Turkey And Fava Bean Penne

• 1 pkg (16 oz) frozen fava beans
• 13 oz penne
• 1 tbsp extra virgin olive oil
• 1/2 small onion, finely chopped
• 9 oz cooked lean turkey, cut into strips
• 1/2 cup chicken stock
• 2 tbsp shaved Parmesan cheese
• None None Chopped parsley, to serve

1. Place fava beans in a bowl and cover with boiling water. Let stand for 10 mins. Drain, refresh in cold water and drain again. Remove and discard white skins.
2. Meanwhile, cook penne in a large saucepan of boiling salted water according to package directions. Drain, reserving 1/2 cup cooking liquid.
3. Heat oil in a large skillet on medium heat. Cook onion for 3 mins, stirring, until soft. Add fava beans, turkey and chicken stock and simmer for 5 mins. Add penne and toss on low heat, adding reserved cooking liquid, if necessary. Serve topped with Parmesan cheese, parsley and a grinding of black pepper.

beans, penne, extra virgin olive oil, onion, lean turkey, chicken stock, parmesan cheese, parsley

Taken from recipes-plus.com/api/v2.0/recipes/30728 (may not work)