Stuffed New Potatoes

• 8 None large new potatoes (about 200g), scrubbed
• 8 tbsp vegetable oil
• 400 g small mixed mushrooms, wiped and halved
• 2 None onions, peeled and finely chopped
• 1 None garlic clove, peeled and crushed
• 4 None shallots, peeled and sliced
• 1 large red apple, cored and diced
• 2 tsp cider vinegar
• few None sprigs fresh thyme
• few None micro salad leaves, optional

1. Cook potatoes in salted boiling water for 25-30 mins until tender.
2. For the mushroom filling, heat 2 tbsp oil in a large frying pan and saute mushrooms over high heat for 3 mins until golden. Add onions and garlic and cook for 1-2 mins.
3. For the shallot and apple filling, heat remaining oil in a large pan and sweat shallots until just tender. Add diced apple and cook for 2 mins then add vinegar and bring to a boil for 1 min. Add 1-2 sprigs thyme and season to taste.
4. Drain potatoes and split each one in 1/2. Season lightly with salt then fill 1/2 with mushroom filling and the rest with shallot and apple filling. Garnish with thyme sprigs and baby salad greens.

new potatoes, vegetable oil, mixed mushrooms, onions, garlic, shallots, red apple, vinegar, thyme, salad

Taken from recipes-plus.com/api/v2.0/recipes/18853 (may not work)