Spicy Corn And Cilantro Chowder

• 1 tbsp oil
• 1 None onion, chopped
• 3 None long red chili peppers, seeded and finely chopped
• 2 tsp ground coriander
• 5 slices bacon, chopped
• 5 None potatoes, peeled and diced
• 2 cans (11 oz each) sweet corn kernels, drained
• 4 cups milk
• 1 cup chicken stock
• 1 can (8 oz) creamed corn
• 1/2 cup grated Cheddar cheese
• 1/4 cup chopped cilantro

1. Heat oil in a large saucepan on medium heat. Saute onion, chili pepper and coriander for 4 mins, until onion softens. Stir in chopped bacon and cook 3-4 mins, until golden.
2. Mix in potato and corn kernels. Stir in milk, stock and creamed corn. Bring to a boil. Reduce heat to low and simmer for 20 mins, until potato is tender. Season to taste. Top with cheese and cilantro.

oil, onion, long red chili peppers, ground coriander, bacon, potatoes, sweet corn kernels, milk, chicken stock, corn, cheddar cheese, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/28222 (may not work)