Pork Sausages With Peach Salsa

• 1 (14 oz) can peach slices in natural juice
• 2 tsp ground cumin
• 1 tsp cajun spice mix
• 8 None thin pork and fennel sausages, raw
• 1 bunch radishes, trimmed, finely shredded
• 2 None Persian cucumbers, trimmed, finely chopped
• 2 tbsp slivered almonds, toasted
• 1 tbsp lemon or lime juice
• 2 tbsp extra virgin olive oil, mixed salad, to serve

1. Drain peaches, reserving 2/3 cup of juice. Place reserved juice in a glass dish with cumin and spice mix. Stir until combined. Add sausages. Cover and chill 1 hour to marinate.
2. Chop peaches and place in a large bowl with radish, cucumber and almonds.
3. Combine juice and oil in a small bowl and season with salt and pepper. Whisk until combined. Add dressing to salsa just before serving.
4. Preheat a grill or grill plate to high. Add sausages and cook, turning, 4-5 mins, or until cooked.
5. Serve sausages with peach salsa and salad.

natural juice, ground cumin, cajun spice mix, thin pork, radishes, cucumbers, almonds, lemon, extra virgin olive oil

Taken from recipes-plus.com/api/v2.0/recipes/24931 (may not work)