Pork And Noodle Stir Fry

• 12.5 oz lean pork steaks, sliced
• 14 oz thick fresh egg noodles
• 3 cloves garlic, crushed
• 3.5 oz sugar snap peas, trimmed, halved
• 2 heads baby bok choy, leaves separated
• 4 None scallions, sliced, plus extra, to serve
• 1/2 cup teriyaki sauce
• 1/4 cup chicken stock
• 1 tbsp sweet chili sauce
• None None Red chili, sliced, to serve
• None None Cilantro, to serve

1. Heat an oiled wok or large frying pan on high. Stir fry pork in 2 batches, 2-3 minutes each batch. Add noodles and garlic and stir fry 1-2 minutes. Add sugar snap peas, bok choy and scallions and stir fry 1 min.
2. In a small bowl, combine teriyaki sauce, stock and sweet chili sauce. Add to wok and stir fry 1-2 minutes.
3. Serve topped with sliced chili, scallion and cilantro.

lean pork, egg noodles, garlic, sugar snap peas, choy, scallions, teriyaki sauce, chicken stock, sweet chili sauce, red chili, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/29353 (may not work)