Green Beans Salad

• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp Dijon mustard
• 1 tsp chopped garlic
• 1 tsp chopped fresh thyme leaves
• 1/2 lb green and / or yellow beans
• 3/4 cup small halved grape tomatoes
• 1 None small yellow pepper, diced
• None None curly leaf lettuce, for garnish

1. In a large bowl, whisk together olive oil, vinegar, mustard, garlic and thyme. Season with salt and black pepper, if desired.
2. Place beans and 3 tablespoons of water in a microwave-safe bowl. Cover and cook on high for 3-4 mins or until tender. Rinse in cold water. rnrnAlternative cooking method: in a pot over high heat, boil enough salted water to cover the beans. Cook beans for 3-4 mins or until tender. Rinse in cold water. rnrnToss beans, tomatoes and pepper together with vinaigrette.
3. In a bowl combine the beans, tomatoes, pepper and lettuce and mix with dressing.

olive oil, balsamic vinegar, mustard, garlic, thyme, green, tomatoes, yellow pepper, curly leaf lettuce

Taken from recipes-plus.com/api/v2.0/recipes/18715 (may not work)