Tex-Mex Tortilla Casserole

• 1 tbsp vegetable or olive oil
• 2/3 lb ground chicken
• 2 tbsp Mexican seasoning mix
• 12 oz can mixed beans, rinsed
• 4 None large, flour tortillas
• 1/2 lb Cheddar cheese, grated
• 1 None large tomato, finely chopped
• 2 tbsp chopped fresh cilantro
• 1/4 cup sour cream

1. Preheat oven to 350u0b0F. Line a baking sheet with parchment paper. For the chicken mixture, heat oil in large frying pan over medium heat. Add the chicken and cook, stirring with a wooden spoon and breaking up clumps, for 5 mins or until browned. Add seasoning and mix well. Add beans and 1/3 cup water. Reduce heat and simmer, uncovered, for 5 mins or until thickened.
2. Place a tortilla on the prepared baking sheet. Spread with 1/3 of the chicken mixture, then sprinkle with 1/4 of the cheese and top with another tortilla. Repeat with the remaining chicken, cheese, and tortillas, finishing with a sprinkling of cheese. Bake for 15 mins or until golden. Cut stack into quarters. Top with tomato and cilantro and serve with sour cream.

vegetable, ground chicken, seasoning mix, mixed beans, flour tortillas, cheddar cheese, tomato, fresh cilantro, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/23624 (may not work)