Pasta Salad With Tuna And Vegetables
- 400 g farfalle pasta
- 9 tbsp French dressing
- 3 tbsp white wine vinegar
- 2 tbsp Dijon mustard
- Pinch None caster sugar
- 28 g parsley, finely chopped
- 2 x 120 g cans tuna, in sunflower oil, drained and flaked
- 200 g button mushrooms, wiped and sliced
- 200 g radish, trimmed and cut into small wedges
- 200 g spring onions, trimmed and sliced on the diagonal
- 1 None ripe avocado, de-stoned, flesh removed and thickly sliced
- Boil pasta according according to package instructions. Drain, rinse under cold water then set aside.
- Whisk French dressing, white wine vinegar, mustard and sugar. Season to taste then fold in parsley. Toss with cooled pasta, tuna, mushrooms, radish, spring onion and avocado. Divide between 4 bowls to serve.
farfalle pasta, white wine vinegar, mustard, caster sugar, parsley, tuna, button mushrooms, radish, spring onions, avocado
Taken from recipes-plus.com/api/v2.0/recipes/21733 (may not work)