Pasta Salad With Tuna And Vegetables

  1. Boil pasta according according to package instructions. Drain, rinse under cold water then set aside.
  2. Whisk French dressing, white wine vinegar, mustard and sugar. Season to taste then fold in parsley. Toss with cooled pasta, tuna, mushrooms, radish, spring onion and avocado. Divide between 4 bowls to serve.

farfalle pasta, white wine vinegar, mustard, caster sugar, parsley, tuna, button mushrooms, radish, spring onions, avocado

Taken from recipes-plus.com/api/v2.0/recipes/21733 (may not work)

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