King Ranch Chicken Casserole

• 2 large fryers, boiled
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 pkg. tortillas, cut in triangles
• 1 green pepper, chopped fine
• 1 large onion, chopped fine
• 1/2 lb. Cheddar cheese, grated
• 1 1/2 c. chicken broth
• chili powder
• garlic powder
• salt and pepper

1. Mix chicken broth and both soups.
2. Divide all ingredients in half.
3. In greased casserole dish, put in chicken, sprinkle lightly with chili powder, garlic powder, salt and pepper.
4. Follow with soup-broth mix.
5. Then onion and green pepper on top. Make layer of tortillas and sprinkle with cheese. Repeat second layer as first. Top with crushed tortilla chips.
6. Bake, covered, 1 hour at 350u0b0. Serves 8 to 12.

fryers, cream of chicken soup, cream of mushroom soup, tortillas, green pepper, onion, cheddar cheese, chicken broth, chili powder, garlic, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802678 (may not work)