Chicken And Avocado Nori Rolls
- 14 oz sushi rice, rinsed, drained
- 2 tbsp sushi seasoning
- 8 sheets nori
- 1 None avocado, peeled, halved, pitted, thinly sliced lengthwise
- 5 oz shredded cooked chicken
- None None soy sauce, to serve
- Place rice in a medium heavy-bottomed saucepan along with 3 cups water. Bring to a boil, stirring. Reduce heat and simmer, covered, for 12 mins, or until water is absorbed. Remove from heat and let stand, covered, for 5 mins. Transfer to a baking dish and drizzle with sushi seasoning. Stir to combine. Cover with a damp tea towel and let cool.
- For each roll, place a sheet of nori on a flat work surface. Using a wet spoon, spread rice over sheet, leaving a 3/4 inch border. Top with avocado and chicken. Roll up tightly to enclose filling. Cover with plastic wrap and chill for 15 mins. Serve with soy sauce.
rice, seasoning, nori, avocado, chicken, soy sauce
Taken from recipes-plus.com/api/v2.0/recipes/37737 (may not work)