Baked Fish With Mediterranean Crumb

• 4 None thick white fish fillets, skin removed
• 3 None small tomatoes, thickly sliced
• 2 tbsp fresh breadcrumbs
• 2 oz kalamata olives, chopped
• 1/2 None small red onion, finely chopped
• 2 tbsp chopped fresh flat-leaf parsley leaves
• 1 clove garlic, minced
• 1 None lemon, zested and juiced
• None None steamed green beans and sugar snap peas, to serve

1. Preheat oven to 400u0b0F. Line a large baking tray with parchment paper. Place fish in single layer on tray. Season to taste. Arrange tomato slices over fish.
2. In a bowl, combine remaining ingredients. Sprinkle evenly over fillets, pressing mixture on firmly. Coat with olive oil and bake for 15-20 mins, or until cooked to your liking and crumbs are golden brown. Serve with green beans and sugar snap peas.

white fish, tomatoes, breadcrumbs, olives, red onion, parsley, clove garlic, lemon, sugar snap peas

Taken from recipes-plus.com/api/v2.0/recipes/32814 (may not work)