Salmon Caesar Salad

• 6 slices French bread
• 1 tbsp olive oil
• 1 oz Parmesan cheese, grated
• 1 tbsp baby capers
• None None Dressing
• 1/2 cup olive oil
• 4 None anchovy fillets
• 1 tbsp red wine vinegar
• 1/2 None lemon, juiced
• 1 clove garlic, chopped
• 2 tsp Worcestershire sauce
• 1/4 tsp Tabasco sauce
• 1/3 lb baby Romaine lettuce leaves
• 1/4 lb smoked salmon slices
• 1/2 None avocado, sliced
• 4 None spring onions, sliced
• 1 large egg, soft-boiled and roughly chopped
• None None cracked black pepper, to serve

1. Preheat oven to 350u0b0F. For the croutons, line a baking sheet with parchment paper. Brush both sides of the bread with the 1/2 tbsp olive oil, arrange on the baking sheet and sprinkle with the cheese. Bake for 5 mins, then cool.
2. Heat 1/2 tbsp oil in a small frying pan and fry capers until they burst.
3. For the dressing, place all ingredients in a food processor and process until well combined.
4. Add the lettuce, smoked salmon, avocado and spring onion to a serving bowl and toss with the dressing. Top with the capers, croutons, egg and pepper to serve.

bread, olive oil, parmesan cheese, capers, dressing, olive oil, anchovy fillets, red wine vinegar, lemon, clove garlic, worcestershire sauce, tabasco sauce, baby romaine lettuce leaves, salmon, avocado, spring onions, egg, cracked black pepper

Taken from recipes-plus.com/api/v2.0/recipes/23988 (may not work)