Chicken Chrovale

• 4 chicken breasts, cooked and cut in 1-inch pieces
• 1/2 c. cream of chicken soup
• 2 c. celery, finely diced
• 1 c. mayonnaise
• 1 c. sour cream
• 1 (8 oz.) can water chestnuts, sliced
• 1/2 lb. fresh mushrooms, cooked in butter
• 13 1/2 oz. can fried onion rings, crushed (you can top it with bread crumbs, crushed potato chips or corn flakes)
• 2 Tbsp. minced onion
• 1 c. grated cheese
• 1/2 c. toasted slivered almonds
• 2 Tbsp. lemon juice
• 1/2 tsp. curry powder
• 1 tsp. salt
• 1/4 tsp. pepper

1. Mix all ingredients with chicken except cheese and onion rings.
2. Turn into a 13 x 9-inch pan (large rectangular pan).
3. Top with cheese and crushed onion rings.
4. Bake at 350u0b0 for 30 minutes.

chicken breasts, cream of chicken soup, celery, mayonnaise, sour cream, water chestnuts, fresh mushrooms, onion rings, onion, grated cheese, almonds, lemon juice, curry powder, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005966 (may not work)