Lemon Coconut Pudding

• 1 cup self-rising flour, sifted + 2 tbsp
• 1/2 cup desiccated coconut + extra, toasted, to decorate
• 1 cup granulated sugar + extra, for dusting
• 1/2 cup milk
• 6 tbsp butter, melted
• 1 None egg
• 1/3 cup lemon juice
• None None whipped cream or ice cream, to serve

1. Preheat oven to 350u0b0F. Grease a 34 oz pudding basin and dust with sugar.
2. Combine flour, coconut and 1/3 cup sugar. Whisk together milk, butter and egg then fold into flour mixture. Transfer to pudding basin. Whisk together lemon juice, 1 cup boiling water and remaining sugar. Pour over batter then bake for 35-40 mins until a skewer inserted in the center comes out clean. Let cool for 5 mins then invert onto a serving plate and sprinkle with toasted coconut.
3. Serve with whipped cream or ice cream.

flour, coconut , sugar , milk, butter, egg, lemon juice, whipped cream

Taken from recipes-plus.com/api/v2.0/recipes/23513 (may not work)