Beef Patties With Bacon And Mushrooms

• 1 lb ground beef
• 2 None onions, peeled and finely chopped
• 1 egg beaten
• 2 oz cheddar, grated
• 2 tbsp olive oil
• 3 oz bacon lardons
• 5 oz button mushrooms, roughly chopped
• 3 sprigs thyme, leaves picked and roughly chopped
• 3 tbsp breadcrumbs
• None None potato wedges, to serve
• None None tomato salad, to serve

1. Place the ground beef in a bowl with the onions, egg and cheese. Stir to mix, then knead to combine thoroughly. Shape into 8 patties.
2. Heat 1 tbsp oil in a pan, fry the bacon lardons and mushrooms for 3 mins. Remove from the heat and stir in the thyme leaves and breadcrumbs. Set aside.
3. Preheat the oven to 325u0b0F. Heat the remaining oil in a frying pan, and fry the patties for 3-4 mins each side (you may need to do this batches).
4. Place the patties on a baking tray lined with parchment paper, top with the bacon and mushroom mixture. Bake for 5 mins. Serve with potato wedges and a tomato salad, if liked.

ground beef, onions, egg, cheddar, olive oil, bacon, button mushrooms, thyme, breadcrumbs, potato wedges, tomato salad

Taken from recipes-plus.com/api/v2.0/recipes/21736 (may not work)