Baked Fruit Salad

• 2 cups orange juice
• 1 None cinnamon stick
• 1 cup pitted prunes
• 1 3/4 cups dried pears
• 1 cup dried apricots
• 2 cups dried figs
• 2 None medium bananas, sliced
• 1 tbsp honey
• 1/4 cup hot water
• None None Finely grated zest of 1 lemon
• None None Plain yogurt (optional), to serve

1. In a small saucepan, heat orange juice and cinnamon on low. Simmer for 1-2 minutes, until orange juice is warm. In a heatproof bowl, combine prunes, pears, apricots and figs. Stir in orange juice until well coated. Soak for 1-2 hours.
2. Preheat oven to 350u0b0F. Arrange sliced bananas in a single layer in an ovenproof dish. Top with dried fruit and juice. In a small bowl, dissolve honey in hot water, and stir in lemon zest. Pour over fruit.
3. Bake for 20 minutes. Serve warm with yogurt, if desired.

orange juice, cinnamon stick, prunes, apricots, dried figs, bananas, honey, hot water, lemon, yogurt

Taken from recipes-plus.com/api/v2.0/recipes/25439 (may not work)