Thai Chicken Patties
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 1/2 lbs ground chicken
- 7 oz runner beans or green beans, finely sliced
- 1 tbsp vegetable oil
- None None Steamed rice, to serve
- None None Satay sauce, to serve
- None None Lemon wedges, to serve
- Combine curry paste, fish sauce, and sugar with 2 teaspoons water in a large bowl. Add chicken and stir until well combined and sticky. Add beans and mix thoroughly. Using wet hands, form mixture into patties about 3 inches in diameter and 1/4-inch-thick.
- Heat oil in a large skillet on high. Cook patties in batches for 2 minutes each side, until golden all over and cooked through. Reduce heat to medium when cooking second side. Drain on paper towel. Serve with steamed rice, lemon wedges and satay sauce.
red curry, fish sauce, sugar, ground chicken, runner beans, vegetable oil, steamed rice, satay sauce, lemon wedges
Taken from recipes-plus.com/api/v2.0/recipes/27114 (may not work)