Tourtiere(Meat Pie)

• 2 Tbsp. oil
• 1 1/2 lb. ground pork
• 1 1/2 lb. ground beef
• 1 large onion, finely chopped
• 2 medium potatoes, peeled and chopped
• 1 1/2 c. water
• 1 c. soft bread crumbs
• 2 tsp. sage
• 1 1/2 tsp. salt
• 1/2 tsp. thyme
• 1/2 tsp. ground cloves
• 1/4 tsp. pepper
• 1/4 tsp. cayenne pepper
• pastry for 3 pies

1. Pour oil into very large pot over low heat.
2. Add all ingredients remaining, except pastry; mix well.
3. Cook, stirring occasionally, for about 30 minutes, or until most liquid is absorbed but mixture is still very moist.
4. Let cool.
5. Line pie plates with pastry.
6. Add filling; cover with top crust.
7. Seal and cut slits in top.
8. Bake at 375u0b0 for 35 minutes.
9. Bon appetit!!!

oil, ground pork, ground beef, onion, potatoes, water, bread crumbs, sage, salt, thyme, ground cloves, pepper, cayenne pepper, pastry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=812083 (may not work)