Cheesy Tuna Casserole

• 2 cups cooked macaroni
• 3 cans (5 oz each) tuna in springwater, drained
• 1 jar (10 oz) artichoke hearts, drained and quartered
• 1 cup sour cream
• 2 oz thin green beans, trimmed and cut into 1-inch lengths, blanched
• 1/4 cup sliced green olives
• 1/4 cup coarsely chopped fresh parsley
• 1 None lemon, juiced
• 1 tbsp capers
• 1 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese

1. Preheat the oven to 350u0b0F.
2. Combine the cooked pasta, tuna, artichokes, sour cream, beans, green olives, parsley, lemon juice and capers in a large bowl. Season to taste.
3. Spoon the mixture into baking dish. Combine the cheeses in a bowl, then sprinkle over the pasta.
4. Bake for 15-20 mins, until golden.

macaroni, tuna, hearts, sour cream, thin green beans, green olives, fresh parsley, lemon, capers, mozzarella cheese, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/27427 (may not work)