Veal Fricassee

• 6 1/2 tbsp butter
• 3 1/3 lb diced veal
• 2 None large Spanish onions, thickly sliced
• 1/2 cup all-purpose flour
• 1/4 cup dry white wine
• 3 cups chicken stock
• 1 tsp cracked black pepper
• 1 tbsp fresh parsley leaves, coarsely chopped
• 2 tsp fresh thyme leaves, coarsely chopped
• 3 None large egg yolks
• 1/2 cup heavy cream
• 1/4 tsp ground nutmeg
• 2 tsp lemon juice

1. Melt butter in a large saucepan over medium heat. Cook veal and onions, covered, until onions are soft. Stir in flour and cook, stirring, for 3 mins. Stir in wine, stock, pepper and herbs. Simmer, covered, for 45 mins, or until veal is tender.
2. Just before serving, stir in egg yolks, cream, nutmeg and lemon juice. Stir until hot. Serve.

butter, veal, spanish onions, allpurpose, white wine, chicken stock, black pepper, parsley, thyme, egg yolks, heavy cream, ground nutmeg, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/34684 (may not work)