Scone Pizza

• 1 medium yellow pepper, seeded and chopped
• 1 medium zucchini, sliced
• 1 small red onion, cut into thin wedges
• 1/4 cup vegetable or olive oil
• 3 1/2 cups self-rising flour
• 1 cup milk
• 2/3 cup spicy tomato pasta sauce
• 1/3 cup pitted black olives
• 3/4 cup crumbled feta cheese
• 1/2 cup reduced fat mozzarella cheese
• None None Mixed salad, to serve

1. Preheat oven to 425u0b0F. Line 2 baking pans with parchment paper. Place pepper, zucchini and onion on one prepared pan. Drizzle with 1 tbsp of the oil. Bake for 15 mins or until tender. Remove vegetables from pan. Discard paper. Line pan with a clean sheet of parchment paper.
2. Meanwhile, place flour in a large bowl. Add milk, 1 cup water and remaining 3 tbsp oil. Using hands, mix to form a smooth dough. Divide dough in half. Roll each half into a 9-inch round. Place on prepared pans
3. Bake for 5 mins or until light golden and puffed. Remove from oven. Top with pasta sauce, roasted vegetables, olives and cheeses. Bake for 10-15 mins or until cheese melts and crusts are golden. Serve with salad.

yellow pepper, zucchini, red onion, vegetable, flour, milk, pasta sauce, black olives, feta cheese, mozzarella cheese, mixed salad

Taken from recipes-plus.com/api/v2.0/recipes/24915 (may not work)