Honey And Mint Lamb Skewers With Tzatziki

• None None Lamb Skewers
• 2 tbsp mint leaves
• 4 cloves garlic, chopped
• 1 tsp black peppercorns
• 1/2 tsp dried chili flakes
• 2 tbsp honey, plus extra to drizzle
• 1 tbsp wholegrain mustard
• 1 lb lamb fillet, cubed
• 16 None soaked short bamboo skewers
• None None lemon wedges, to serve
• None None Tzatziki
• 2 cups Greek yogurt
• 1 None mini cucumber, seeded finely diced
• 1 None lemon, juice
• 1 tbsp olive oil
• 1 clove garlic, crushed

1. Using a mortar and pestle, combine mint leaves, garlic, peppercorns and chili. Pound to a thick paste. Stir in honey and mustard.
2. Thread 4 cubes of lamb onto each skewer. Place skewers on a lined tray. Coat with marinade. Cover and chill 30 minutes.
3. Meanwhile, to make Tzatziki, combine all ingredients in a small bowl. Season to taste. Cover and chill.
4. Heat a large frying pan or grill on high. Cook lamb 8-10 minutes, turning, until cooked to taste. Serve with tzatziki and lemon wedges.

skewers, mint, garlic, black peppercorns, chili flakes, honey, wholegrain mustard, lamb fillet, skewers, lemon wedges, greek yogurt, cucumber, lemon, olive oil, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/23217 (may not work)