Fragrant Potato And Bacon Salad

• 2 1/4 lbs small potatoes
• 4 tbsp sunflower oil
• 3 strips smoked bacon, finely diced
• 1 clove garlic, crushed
• 2-3 tbsp white wine vinegar
• 1/4 cup vegetable stock
• 1 None lemon, juiced and zested
• 4 tbsp chives, finely chopped
• 2 tbsp mint, finely chopped

1. Cook the potatoes in boiling, salted water for 20 mins. Meanwhile, heat the oil in a frying pan and add the bacon. Fry for 3-4 mins until crisp. Add the garlic and mix well, then deglaze the pan with vinegar and stock. Pour the mixture into a bowl.
2. Drain to potatoes and rinse under cold water until cool enough to handle. Peel and halve. Leave to cool for 15 mins.
3. Mix the potatoes, bacon mixture, lemon zest, 1-2 tbsp lemon juice, the chives and mint together and season to taste. Serve.

potatoes, sunflower oil, bacon, clove garlic, white wine vinegar, vegetable stock, lemon, chives, mint

Taken from recipes-plus.com/api/v2.0/recipes/15945 (may not work)