Sweet And Savory Crackers

• 1 cup all-purpose flour
• 1 cup rye flour
• 3 tsp sea salt
• 7 tbsp cold butter
• 3/4 cup plus 2 tbsp lowfat milk
• 3 tbsp brown sugar
• 1 oz pistachios, finely chopped
• 1 oz poppy seeds
• 7 oz goat cheese or cream cheese

1. In a bowl, mix the flours and 1 tsp salt. Add the butter in small pieces and blend. Add the milk and knead into a smooth dough. Add 1-2 tbsp water if the dough is too dry.
2. Preheat the oven to 375u0b0F. Divide the dough into 4 pieces and roll each piece out very thinly. Cut 40 4 inch circles out of the dough, then a 1 inch circle out of the middle of each circle. Re-roll any leftover dough and repeat until it has all been used.
3. Transfer the circles to lined baking trays, prick several times with a fork, brush with water and sprinkle half with brown sugar and pistachios and half with poppy seeds and sea salt. Bake for 6-8 minutes then cool on a wire rack. Serve with goat cheese or cream cheese.

flour, rye flour, salt, cold butter, milk, brown sugar, pistachios, poppy seeds, goat cheese

Taken from recipes-plus.com/api/v2.0/recipes/17605 (may not work)