Fruit And Nut Fudge

• 1 cup whole mixed nuts, roasted
• 1/2 cup raisins
• 2 cans (14 oz each) sweetened condensed milk
• 1 3/4 cups packed brown sugar
• 1 cup (2 sticks) butter, chopped
• 1/2 cup light corn syrup
• 1/4 cup dark corn syrup
• 1 tsp rum or vanilla extract
• 5 oz semi-sweet chocolate, melted

1. Lightly grease an 11 x 8 inch baking pan and line with parchment paper. Sprinkle nuts and raisins evenly on bottom of pan.
2. Place condensed milk, sugar, butter, syrups and extract in a large heavy-bottom saucepan on low heat. Stir until sugar dissolves. Increase heat to medium and bring to a boil. Cook, stirring constantly, for 12-15 mins, until mixture turns a dark caramel color.
3. Pour into pan, smoothing top. Drizzle with chocolate. Refrigerate overnight until firm. Cut into 1-inch squares. Store in an airtight container in the refrigerator.

mixed nuts, raisins, condensed milk, brown sugar, butter, light corn syrup, corn syrup, rum, semisweet chocolate

Taken from recipes-plus.com/api/v2.0/recipes/27369 (may not work)