Prawns With Papaya Salsa

• 2 None papayas, peeled, seeded 1 cut into wedges, 1 diced
• 1 None lime, juiced
• 1 tbsp brown sugar
• 2 tbsp ketchup
• 1 None red chili pepper, seeded and finely chopped
• 1/2 None each of red, yellow and green peppers, seeded and finely chopped
• 1 pinch chili powder
• 2 bunches scallions, sliced
• 1 cloves garlic, peeled and finely chopped
• 2 tbsp oil
• 1 lb frozen prawns or shrimp, thawed
• None None basil for garnish

1. Mix the chopped papaya, lime juice, brown sugar, ketchup, chili and bell peppers. Add the chili powder and season to taste.
2. Heat 1 tbsp of the oil in a frying pan and cook the scallions for about 5 mins. Remove them and keep them warm. Heat the rest of the oil and saute the prawns and garlic for 3-4 mins. Season to taste. Place the scallions, papaya wedges, prawns and papaya salsa on 4 plates, garnished with basil.

papayas, lime, brown sugar, ketchup, red chili pepper, red, chili powder, bunches scallions, garlic, oil, prawns, basil

Taken from recipes-plus.com/api/v2.0/recipes/18398 (may not work)