Texas Pizza

• 1 1/3 c. all-purpose flour
• 1/4 c. yellow cornmeal
• 1/2 tsp. salt
• 1/2 c. shortening
• 1/4 c. cold water
• 1/2 lb. lean ground beef
• 1 (2 oz.) jar chopped and drained pimento
• 1 (3 oz.) can chopped green chilies
• 3 Tbsp. chopped onion flakes
• 1 Tbsp. chili powder
• 1/2 tsp. basil
• 1/4 tsp. black pepper
• 1/8 tsp. cayenne pepper (red)
• 1/8 tsp. garlic powder
• 1 c. shredded Cheddar cheese
• 1/4 tsp. salt
• 1 can pizza sauce

1. Combine flour, cornmeal and 1/2 teaspoon salt in mixing bowl. Cut in shortening thoroughly.
2. Sprinkle in water, 1 tablespoon at a time, mixing with fork until all flour is moist.
3. Form dough into ball and press out on a pizza pan; chill for 1 hour.

flour, yellow cornmeal, salt, shortening, cold water, lean ground beef, pimento, green chilies, onion flakes, chili powder, basil, black pepper, cayenne pepper, garlic powder, cheddar cheese, salt, pizza sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080003 (may not work)