Irish Style Lamb Stew

• 2 tsp olive oil
• 1 1/2 cups lamb shoulder, cut into pieces
• 3 tbsp flour
• 1 1/2 cups beef stock
• 2 tsp gravy
• 1 None large onion, sliced
• 1/2 lb baby carrots
• 3 stalks celery, chopped
• 1 sprig fresh rosemary
• 2 lbs potatoes, cut into 1/2 inch slices
• 2 tsp sugar
• 2 None bay leaves

1. Heat oil in a saucepan over high heat. Add lamb and cook 3 mins. Sprinkle with flour. Cook, stirring, 1-2 mins. Add stock, gravy and 1 cup water. Stir well. Add onion, carrots, celery, rosemary, potatoes, sugar and bay leaves. Bring to a simmer. Cover and reduce heat to medium-low. Cook 1 1/2 hours, or until lamb is tender. Remove bay leaves and rosemary and season with salt and black pepper. Ladle into bowls to serve.

olive oil, lamb shoulder, flour, beef stock, gravy, onion, baby carrots, stalks celery, rosemary, potatoes, sugar, bay leaves

Taken from recipes-plus.com/api/v2.0/recipes/29714 (may not work)