Honey-Glazed Chicken Drumsticks With Salsa

• 18 None chicken drumsticks
• 2 tbsp runny honey
• 1 tsp chili powder
• 5 tbsp olive oil
• 6 None tomatoes, deseeded and diced
• 1 None green pepper, deseeded and cut into rings
• 1 None red chilli, deseeded and finely chopped
• 2 None onions, peeled and finely diced
• 1 None lime, grated zest and juice
• 2 cloves garlic, peeled and crushed
• 1 pinch super fine sugar

1. Preheat the oven to 400u0b0F. Grease a roasting pan. Season with drumsticks with salt and arrange in the roasting pan. Cook for 30 minutes, or until the juices run clear. Mix the honey, chili powder and 1 tbsp oil and brush over the drumsticks 5 minutes before the end of cooking.
2. In a bowl, mix the tomatoes, pepper, chili, onions, lime zest, garlic and 4 tbsp oil. Season with salt, black pepper and a pinch of sugar. Stir in a few drops of lime juice to taste.
3. Remove the drumsticks from the oven and serve with the salsa.

chicken, honey, chili powder, olive oil, tomatoes, green pepper, red chilli, onions, lime, garlic, sugar

Taken from recipes-plus.com/api/v2.0/recipes/17025 (may not work)