Florentines

• 2 cups corn flakes
• 1/2 cup raisins
• 3 oz chopped mixed glace cherries
• 1/2 cup slivered almonds
• 1/2 cup finely chopped nuts
• 2 tbsp chopped candied citrus peel
• 1 tbsp finely chopped candied ginger
• 1/4 tsp ground ginger
• 2/3 cup sweetened condensed milk
• 6 oz dark chocolate, melted

1. Preheat oven to 350u0b0F. Line 2 baking trays with parchment paper.
2. Combine corn flakes, raisins, cherries, almonds, nuts, citrus peel, candied ginger and ground ginger in a large bowl. Add condensed milk and stir to combine. Place slightly rounded tablespoons of mixture on prepared trays, leaving room for spreading. Bake for 10-12 mins, or until golden brown. Let cool on trays.
3. Line a large baking tray with parchment paper. Spread melted chocolate over cookies and place, chocolate-side up, on prepared tray. Let chocolate set before serving.

corn flakes, raisins, mixed glacue cherries, almonds, nuts, candied citrus, candied ginger, ground ginger, condensed milk, chocolate

Taken from recipes-plus.com/api/v2.0/recipes/33842 (may not work)