Chinese Mushroom Soup

• 5.25 oz rice noodles
• 1 None vegetable bouillon cube
• 4 tbsp soy sauce
• 1-2 tbsp lime juice
• 1 inch fresh ginger, peeled, grated
• 1 stalk lemongrass, halved lengthwise
• 1 None red chili pepper, seeded, sliced
• 10.5 oz carrots, peeled, cut into very thin slices
• 2 None green onions, sliced thinly diagonally
• 10.5 oz mixed mushrooms
• 1/2 bunch fresh cilantro

1. Cook noodles in boiling salted water according to package directions.
2. Meanwhile, bring 4 cups water to a boil. Add bouillon cube and stir to dissolve. Add soy sauce, lime juice, ginger, lemongrass and chili. Add carrots, green onions and mushrooms. Bring back to a boil then simmer for about 5 mins. Drain noodles and add to soup. Serve sprinkled with cilantro leaves.

rice noodles, vegetable bouillon cube, soy sauce, lime juice, ginger, stalk lemongrass, red chili pepper, carrots, green onions, mixed mushrooms, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/30050 (may not work)