Chocolate And Vanilla Panna Cotta

  1. In a medium saucepan combine cream, sugar and vanilla pod. Stir over medium heat until boiling point is reached (do not boil). Remove vanilla pod.
  2. Dissolve gelatin by sprinkling over a 1/4 cup of boiling water and whisking vigorously with a fork. Cool slightly. Whisk gelatin into cream mixture and then stir the yogurt through until smooth. Strain through a fine sieve into a large pitcher.
  3. Pour three-quarters of the mixture evenly between 6 (1/2 cup) molds. Chill for 15-20 mins until almost set, testing surface with fingertip.
  4. Stir chocolate through remaining mixture. Pour into molds to fill. Chill for at least 2 hours until set. Turn onto serving plates and serve with strawberries and almond cookies.

heavy cream, sugar, vanilla pod, powdered gelatin, just, vanilla yogurt, dark chocolate, strawberries

Taken from recipes-plus.com/api/v2.0/recipes/24680 (may not work)

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