Chocolate And Vanilla Panna Cotta
- 1 1/4 cup heavy cream
- 1/3 cup sugar
- 1 None vanilla pod, split
- 3 tsp powdered gelatin
- 2 tbsp just boiled water
- 2 cups vanilla yogurt
- 3 oz chopped dark chocolate, melted
- None None sliced strawberries, almond cookies, to serve
- In a medium saucepan combine cream, sugar and vanilla pod. Stir over medium heat until boiling point is reached (do not boil). Remove vanilla pod.
- Dissolve gelatin by sprinkling over a 1/4 cup of boiling water and whisking vigorously with a fork. Cool slightly. Whisk gelatin into cream mixture and then stir the yogurt through until smooth. Strain through a fine sieve into a large pitcher.
- Pour three-quarters of the mixture evenly between 6 (1/2 cup) molds. Chill for 15-20 mins until almost set, testing surface with fingertip.
- Stir chocolate through remaining mixture. Pour into molds to fill. Chill for at least 2 hours until set. Turn onto serving plates and serve with strawberries and almond cookies.
heavy cream, sugar, vanilla pod, powdered gelatin, just, vanilla yogurt, dark chocolate, strawberries
Taken from recipes-plus.com/api/v2.0/recipes/24680 (may not work)