Carrot And Apple Muffins

• 1 cup self-rising flour
• 1/2 cup unsalted butter, melted
• 1/3 cup light brown sugar
• 6 oz mixed dried raisins and apricots, chopped
• 2 None large eggs, lightly beaten
• 2 tbsp honey
• 1 None small carrot, peeled, finely grated
• 1 None small apple, finely grated
• 3 tsp finely grated orange zest
• 1/2 cup orange juice
• 1/4 cup sunflower seeds
• None None powdered sugar, to dust

1. Preheat oven to 350u0b0F. Line a 12-cup muffin pan with paper liners.
2. Sift flour into a large bowl. Add butter, sugar, dried fruit, eggs, honey, carrot, apple, orange zest and orange juice and stir until just combined. Distribute between paper liners and sprinkle with sunflower seeds.
3. Bake for 20-25 mins, or until a skewer inserted in the center comes out clean. Let cool in tray for 5 mins then transfer to a wire rack to cool completely. Serve dusted with powdered sugar.

flour, unsalted butter, light brown sugar, raisins, eggs, honey, carrot, apple, orange zest, orange juice, sunflower seeds, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/37573 (may not work)