Spicy Pork And Rice

• 2 tbsp vegetable oil
• 4 oz pork tenderloin, sliced
• 1/4 cup long grain rice
• 1 tsp curry paste
• 1/2 cup vegetable stock
• 1/3 lb carrot, halved lengthways and sliced
• 3 oz leek, thinly sliced
• None None sambal to taste
• None None soy sauce, to taste
• None None red chilli and mint leaves, to garnish

1. Heat the oil in a small frying pan and fry the meat for 3-4 minutes until cooked through. Transfer onto a plate and add the rice to the pan. Stir in the pan juices for 1 minute. Add the curry paste and stock and simmer gently for 10 minutes.
2. Stir in the carrot and leek and cook for a further 5-10 minutes until the rice and vegetables are tender, adding a dash of water if the pan runs dry.
3. Return the pork to the pan with a little sambal and soy sauce to taste. Heat through for 1 minute. Serve garnished with red chilli and mint leaves.

vegetable oil, pork tenderloin, long grain rice, curry, vegetable stock, carrot, sambal, soy sauce, red chilli

Taken from recipes-plus.com/api/v2.0/recipes/16447 (may not work)