Oatmeal-Raisin Pockets

• 1 3/4 c. all-purpose flour
• 1 tsp. ground cinnamon
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 1/4 tsp. ground nutmeg
• 1 c. butter or margarine
• 1 c. packed brown sugar
• 1 egg
• 1 tsp. vanilla
• 1 1/2 c. quick cooking rolled oats
• 1/2 c. raisins
• 1/2 c. finely chopped nuts
• 3 Tbsp. orange marmalade

1. Stir
2. togethertlour,tinnamon,
3. baking powder, salt, baking soda
4. andtutmeg.
5. In a large mixer bowl, beat butter until softened.
6. Add brown sugar; beat until fluffy.
7. Add eggs and vanilla
8. and beat well.
9. Add flour mixture and beat until well mixed.
10. Stir in oats.
11. Shape into 2 (7-inch) rolls.
12. Wrap and chill for 6 hours or overnight.

flour, ground cinnamon, baking powder, salt, baking soda, ground nutmeg, butter, brown sugar, egg, vanilla, oats, raisins, nuts, orange marmalade

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916738 (may not work)