Sausage, Pea And Ginger Rice

• 1 tbsp vegetable or grapeseed oil
• 3 None eggs, lightly beaten
• 6 oz Chinese sausage, thinly sliced
• 2 cloves garlic, minced
• 2 tsp fresh ginger, finely grated
• 2.5 oz cold cooked jasmine rice
• 5.25 oz frozen peas, thawed
• 4 None spring onions, thinly sliced
• 2 tbsp light soy sauce
• 1 tbsp sweet soy sauce, plus extra, to drizzle

1. Heat a wok or large frying pan over medium heat. Add 1/2 tbsp oil and swirl to coat surface. Add eggs and tilt to cover base. Cook for 1 min, or until bottom sets. Flip and cook for 2 mins. Transfer to a cutting board, roll up to form a log and slice thinly. Set aside.
2. Add remaining oil to wok. Stir-fry sausage over high heat for 2 mins, or until crisp. Add garlic and ginger. Stir-fry for 30 seconds, or until fragrant. Add rice, peas and spring onions. Stir-fry for 2 mins, or until rice is heated through. Add soy sauce and sweet soy sauce. Toss to combine.
3. Transfer rice to a serving platter. Top with omelette and drizzle with extra sweet soy sauce. Serve immediately.

vegetable, eggs, chinese sausage, garlic, ginger, jasmine rice, frozen peas, spring onions, soy sauce, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/25648 (may not work)