Sirloin Steak With Apple Pesto

• 250 g conchiglie pasta
• 7 tbsp olive oil
• 1 bunch coriander + some leaves for garnish
• 1 large lemon, zested and juiced
• 2 None green apples, cored and diced
• 1.5 cm ginger, peeled and chopped
• 60 g rocket
• 300 g radishes, finely sliced
• 550 g rump steak

1. Preheat oven to 350u0b0F. Cook the pasta as per package instructions then drain and set aside to cool.
2. For the pesto, blend 5 tbsp olive oil, cilantro, lemon zest, lemon juice, apples, ginger and sugar. Season then mix 1/2 of the pesto with the pasta, arugula and radishes. Set aside.
3. For the steak, heat 2 tbsp oil in a frying pan and sear the steak on both sides over high heat for 1 min. Transfer to a baking tray and cook in the oven for 7-8 mins. Remove and allow to rest for 2-3 mins.
4. To serve, cut the meat into slices, lay on a bed of pasta and top with the remaining pesto. Garnish with whole cilantro leaves.

conchiglie pasta, olive oil, coriander , lemon, green apples, ginger, rocket, radishes, rump steak

Taken from recipes-plus.com/api/v2.0/recipes/17325 (may not work)