Tuna, Broccoli And Potato Casserole

• 2 tbsp butter
• 1 small leek, pale section only, thinly sliced
• 1 tbsp flour
• 2/3 cup heavy cream
• 2/3 cup chicken stock
• 2/3 cup frozen peas, carrots and corn mix
• 1 cup frozen small broccoli florets
• 1 can (6 oz) tuna in water, drained and flaked
• 1 tbsp chopped flat-leaf parsley
• 1 1/2 cups mashed potatoes

1. Preheat the oven to 350u0b0F. Melt butter in a medium saucepan on medium heat. Add leek; cook, stirring for 5 mins or until soft. Add flour; cook, stirring for 1-2 mins until combined and thickened. Gradually stir in cream and stock; cook for 2-3 mins or until mixture boils and thickens.
2. Add vegetable mix, broccoli and tuna. Simmer, uncovered, for 5 mins or until heated. Remove from heat. Stir in parsley.
3. Spoon mixture into two 1 1/2-cup ovenproof dishes. Spoon mashed potatoes into piping bag with a large star tip. Pipe potato swirls on top.
4. Bake for 8-10 mins or until golden.

butter, section, flour, heavy cream, chicken stock, frozen peas, broccoli florets, tuna, flatleaf parsley, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/24314 (may not work)