Apple, Cinnamon And Sour Cream Squares

• 1 pkg (1/4 oz) active dry yeast
• 1/2 cup plus 1 tsp sugar
• 10 tbsp (1 1/4 sticks) butter, softened, plus 4 tbsp (1/2 stick) chopped
• 2/3 cup packed brown sugar
• 2 1/2 cups self-rising flour
• 1/2 cup light sour cream
• 1 tsp ground cinnamon
• 1 can (14 oz) apple pie filling
• 1/2 cup flour
• None None Powdered sugar, to dust

1. Preheat the oven to 350u0b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
2. Mix yeast, 1 tsp granulated sugar and 1/2 cup warm water in a small bow. Let stand for 10 mins or until frothy.
3. Beat softened butter and brown sugar in a medium bowl with an electric mixer until light and creamy. Add, in 2 batches, self-rising flour and yeast mixture.
4. Add sour cream and 1/2 tsp of the cinnamon. Fold in 3/4 of the apple pie filling. Spread in prepared pan. Spread remaining apple pie filling evenly over the top.
5. Place flour, 1/2 cup granulated sugar, remaining 1/2 tsp cinnamon and chopped butter in a medium bowl. Rub in butter to make coarse crumbs. Sprinkle evenly over apple pie filling.
6. Bake for 45 mins or until a toothpick inserted into the center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on a wire rack. Dust with powdered sugar. Cut into squares.

active dry yeast, sugar, butter, brown sugar, flour, light sour cream, ground cinnamon, apple pie filling, flour, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/23607 (may not work)