Individual Dried Fruit Ice Cream Bombe

• 2 cups mixed dried fruit (golden raisins, raisins, figs, currants)
• 4 oz mixed red and green glace cherries, halved
• 1/2 cup glace apricot, coarsely chopped
• 1/2 cup glace pineapple, coarsely chopped
• 1/2 cup candied orange, coarsely chopped
• 1/4 cup Grand Marnier
• 2 quarts vanilla ice cream, softened
• 1/2 cup heavy cream
• 4 oz Toblerone, finely chopped
• 1/3 cup slivered almonds, toasted
• None None Raspberry syrup, to serve

1. Combine the fruit and Grand Marnier in a large bowl. Cover with plastic wrap and allow to macerate overnight.
2. Add ice cream, cream, Toblerone and almonds to fruit mixture; mix well
3. Spoon into ten 1/2-cup freezer-proof molds. Smooth tops. Cover with plastic wrap. Freeze overnight, or until firm.
4. Before serving, let stand at room temperature for 5 mins. Insert a knife between the ice cream and molds to break the seal. Invert onto serving plates. Serve drizzled with raspberry syrup.

mixed dried, cherries, glacue apricot, glacue pineapple, candied orange, grand marnier, vanilla ice cream, heavy cream, slivered almonds, raspberry syrup

Taken from recipes-plus.com/api/v2.0/recipes/30737 (may not work)