Super Bowl Stew

• 2 Tbsp. olive oil
• 1 lb. cubed chuck or sirloin beef
• 1 1/2 c. onions
• 2 large garlic cloves
• 2 tsp. chili powder
• 1 Tbsp. cumin
• 1/2 tsp. salt
• pepper to taste
• 1 (8 oz.) jar picante sauce (1 c.)
• 1 1/2 lb. smoked sausage
• 1 (28 oz.) can whole tomatoes, quartered
• 1 lb. red potatoes, cubed

1. Brown the cubed beef in the olive oil, then add the onions and garlic.
2. Cook for 3 minutes.
3. Add the cumin, chili powder and salt; cook another minute.
4. Add the picante sauce, smoked sausage (which has been cut into pieces) and the quartered tomatoes to the beef mixture.
5. Cook for 45 minutes.
6. Add cut up potatoes and pepper; cook for another 30 minutes, or until potatoes are done. Serves 4.

olive oil, cubed chuck, onions, garlic, chili powder, cumin, salt, pepper, picante sauce, sausage, tomatoes, red potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=752323 (may not work)