Spiced Lamb And Sweet Potato Triangles

• 1 lb sweet potatoes, peeled and chopped
• 1 tbsp vegetable or olive oil
• 1 medium onion, finely chopped
• 1 clove garlic, crushed
• 1 tbsp Moroccan spice mix
• 14 oz ground lamb
• 2 tbsp currants
• 3 tbsp chopped cilantro
• 12 sheets phyllo dough
• 1 tbsp sesame seeds
• 1/2 cup plain yogurt, to serve
• None None Store-bought tabouli, to serve

1. Preheat the oven to 425u0b0F. Line a large baking pan with parchment paper.
2. Place sweet potato in a large microwave-safe bowl. Cover sweet potato with plastic wrap. Microwave on High (100%) for 5-6 mins or until tender. Let stand for 5 mins. Mash.
3. Meanwhile, heat oil in a large skillet on medium heat. Add onion; cook and stir for 4-5 mins or until softened slightly. Add garlic and spice mix; cook and stir for 1 min or until fragrant.
4. Increase heat to high. Add ground lamb; cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned.
5. Add lamb, currants and 2 tbsp of the cilantro to the sweet potato. Season with salt and pepper. Divide mixture into 12 portions.
6. For each a triangle, place a sheet of phyllo on a clean work surface. Spray with no stick cooking spray. Fold into thirds, lengthwise, to form a long thin rectangle.
7. Spoon a portion of lamb mixture onto one end of rectangle. Fold, shaping into a triangle. Place on prepared tray; spray with cooking spray. Sprinkle with sesame seeds.
8. Bake for 12-15 mins or until cooked and golden.
9. Whisk yogurt and remaining 1 tbsp cilantro in a small bowl. Serve triangles with yogurt mixture and tabouli.

sweet potatoes, vegetable, onion, clove garlic, spice mix, ground lamb, currants, cilantro, phyllo, sesame seeds, plain yogurt, tabouli

Taken from recipes-plus.com/api/v2.0/recipes/24870 (may not work)