Sirloin Steaks With Paprika And Pepper Sauce

• 4 (6 oz) sirloin steaks
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• 1 None medium red onion, cut into wedges
• 2 tsp paprika
• 1 tbsp all-purpose flour
• 2 cups tomato puree
• 2/3 cup beef stock
• 2 cloves garlic, minced
• 2 tbsp fresh parsley leaves, chopped
• 3 None small peppers (red, yellow and green), quartered
• None None vegetables, to serve

1. Coat steaks in vinegar and 1 1/2 tbsp oil. Cover and set aside.
2. Meanwhile, heat remaining oil in a pan. Saute onion wedges for 3 mins. Add paprika and flour. Cook for 1 min. Add tomato puree, stock, garlic and 1 tbsp parsley. Season. Simmer, uncovered, for 10 mins.
3. Preheat broiler. Place peppers, skin-side up, on a foil-lined baking tray. Broil for 10 mins, until skins blacken and blister. Place in ziplock bag and set aside to cool. Peel skin. Remove membranes and seeds. Cut into thick strips.
4. Broil steaks for 5-6 mins per side for medium-rare, or until cooked to your liking, brushing with marinade. Add peppers to sauce and heat through.
5. Place steaks on 4 serving plates. Spoon pepper sauce over top. Serve immediately with freshly cooked vegetables. Garnish with remaining parsley.

red wine vinegar, olive oil, red onion, paprika, flour, tomato puruee, beef stock, garlic, parsley, peppers, vegetables

Taken from recipes-plus.com/api/v2.0/recipes/30104 (may not work)