Apple Crumble Muffins

• 6 tbsp reduced-fat margarine
• 1/3 cup brown sugar + 1 tbsp
• 1 None egg
• 1 cup self-rising flour, sifted + 2 tbsp
• 1 None large Granny Smith apple, peeled, cored, chopped into small chunks
• 1/4 cup skim milk
• 2/3 cup rolled oats
• 1 tbsp desiccated coconut
• 1/2 tsp pumpkin pie spice
• None None heavy cream, to serve

1. Preheat oven to 350u0b0F. Lightly grease a 6-cup muffin pan with oil.
2. Cream margarine and 1/3 cup sugar until light and fluffy. Add egg, beating well. Fold in flour, apple and milk until just combined. Transfer to prepared pan.
3. Combine oats, coconut, 1 tbsp sugar and pumpkin pie spice. Sprinkle evenly over muffin batter and bake for 15-20 mins, or until a skewer inserted in the center comes out clean. Let cool for 5 mins in pan. Serve warm, drizzled with heavy cream.

margarine, brown sugar , egg, flour, apple, milk, rolled oats, coconut, pumpkin pie spice, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/23794 (may not work)