Bread Pudding With Bananas And Raisins

• 2 1/2 cups low fat milk
• 1 tbsp vanilla extract
• 4 slices whole wheat bread
• 3 None bananas, sliced
• 1/3 cup raisins
• 3 None eggs
• 1 tbsp brown sugar
• 1 tbsp cinnamon sugar

1. Preheat the oven to 325u0b0F. Lightly grease a deep 6-cup baking dish.
2. Place milk and vanilla in a medium saucepan on medium heat. Bring to a boil. Set aside.
3. Meanwhile, cut bread into quarters. Arrange bread, bananas and 1/2 the raisins in alternate layers in prepared dish.
4. Whisk eggs, sugar and 1/2 the cinnamon sugar in a large bowl. Gradually whisk in hot milk mixture. Pour carefully over bread and bananas. Sprinkle with remaining raisins and cinnamon sugar.
5. Place baking dish in a roasting pan. Fill roasting pan with enough boiling water to come halfway up sides of the dish.
6. Bake for 55-60 mins until set.

milk, vanilla, whole wheat bread, bananas, raisins, eggs, brown sugar, cinnamon sugar

Taken from recipes-plus.com/api/v2.0/recipes/24496 (may not work)