Great Microwave Lasagna

• 2 1/2 lb. lean ground beef
• 2 medium onions
• 1 1/2 Tbsp. olive oil
• 1 1/2 cloves garlic, minced
• 1 (12 oz.) bottle chili sauce
• 3/4 (8 oz.) can tomato sauce
• 3/4 (6 oz.) can tomato paste
• 1/2 (0.75 oz.) envelope onion soup mix
• 1/2 (0.75) envelope brown gravy mix
• 1/2 tsp. oregano
• 1/2 c. chopped green pepper
• 1/3 c. white sugar
• 4 Tbsp. Parmesan cheese, divided
• 2 c. (8 oz.) shredded Mozzarella cheese
• 1 (15 oz.) pkg. Ricotta cheese, divided
• 9 lasagna noodles, divided

1. Combine onions, garlic and oil in a 5-quart casserole. Microwave at High 3 1/2 minutes, or until onions are tender-crisp, stirring once.
2. Crumble ground beef into onion mixture.
3. Cover; microwave 10 to 14 minutes, or until meat loses its pink color, stirring 2 or 3 times.
4. Microwave green pepper in a small covered bowl for 2 to 3 minutes, or until tender.
5. Stir in remaining ingredients for the beef mixture with exception of cheeses; microwave 7 to 10 minutes, or until hot and bubbly, stirring 2 to 3 times.
6. Cook noodles conventionally while microwaving sauce.

lean ground beef, onions, olive oil, garlic, chili sauce, tomato sauce, tomato paste, onion soup, brown gravy mix, oregano, green pepper, white sugar, parmesan cheese, mozzarella cheese, ricotta cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357436 (may not work)