Bacon-Wrapped Salmon With Mushrooms

• 8 slices bacon
• 1 1/4 lb salmon fillet, cleaned, deboned
• 2 tbsp oil
• 1 1/2 tbsp butter
• 10.5 oz button mushrooms, cleaned
• 2 None shallots, diced
• 2 cloves garlic, sliced
• 1/2 cup heavy cream
• 1/2 bunch fresh flat-leaf parsley, chopped, a few sprigs reserved for garnish

1. Arrange bacon on a cutting board, overlapping slightly. Place salmon fillet in center and wrap bacon around to enclose.
2. Heat 1 tbsp oil in a large nonstick frying pan. Sear bacon-wrapped salmon over high heat for 3-4 mins, turning frequently, until bacon is crisp. Let cool for 5 mins then cut into 8 slices. Season.
3. Add remaining oil to pan and saute salmon slices for 2 mins per side, until golden and just cooked through.
4. Meanwhile, in a separate frying pan, melt butter. Saute mushrooms for 3-4 mins. Add shallots and garlic and cook until mushrooms are golden and tender. Add cream and simmer for 1-2 mins. Season. Add chopped parsley. Serve with salmon, garnished with reserved parsley sprigs.

bacon, salmon fillet, oil, butter, button mushrooms, shallots, garlic, heavy cream, parsley

Taken from recipes-plus.com/api/v2.0/recipes/24543 (may not work)