Beef With Oyster Sauce And Mushrooms

• 1/4 cup peanut oil
• 1 lb beef rump steak, thinly sliced
• 1 None red pepper, thinly sliced
• 12 oz broccoli, cut into florets
• 2 cloves garlic, minced
• 2 tsp cornstarch, whisked into 1/4 cup water
• 1 tbsp soy sauce
• 1/4 cup oyster sauce
• 2 tsp sesame oil
• 2 tbsp rice vinegar
• 5 oz snow peas, halved lengthwise
• 5 oz oyster mushrooms

1. Heat 2 tbsp peanut oil in a wok or large frying pan. Stir-fry beef, in batches, until browned all over. Remove from pan and set aside.
2. Add remaining oil to wok. Stir-fry pepper, broccoli and garlic until vegetables are just tender. Add cornstarch slurry, soy sauce, oyster sauce, sesame oil and vinegar. Stir-fry until sauce boils and thickens slightly. Return beef to wok along with snow peas and mushrooms. Stir-fry until heated through.

peanut oil, beef rump steak, red pepper, broccoli, garlic, cornstarch, soy sauce, oyster sauce, sesame oil, rice vinegar, snow peas, oyster mushrooms

Taken from recipes-plus.com/api/v2.0/recipes/32304 (may not work)