Banana Caramel Layer Cake

• 1 package (15 to 16 oz) yellow cake mix
• 3 None eggs, beaten
• 1/2 cup vegetable oil
• 1 cup water
• 2 small ripe bananas, mashed
• 3/4 cup heavy cream
• 1 jar (14 oz) caramel sauce
• 1 large banana, thinly sliced

1. Preheat the oven to 350u0b0F. Grease and lightly flour a 9-inch Bundt pan.
2. Mix cake mix, eggs, oil and 1 cup water in a large bowl with an electric mixer until well blended. Add mashed bananas and beat 2 mins. Spread batter in prepared pan.
3. Bake for about 40 mins or until toothpick inserted into center come out clean. Cool in pan for 10 mins. Remove from pan; cool completely on a wire rack.
4. Beat the cream in a small bowl with an electric mixer until soft peaks form.
5. Cut the cake into 3 layers horizontally. Spread the bottom layer with 1/3 of the caramel, then top with about 2/3 of the whipped cream and banana slices. Repeat with the next layer using another 1/3 of the caramel and all the remaining whipped cream and banana slices. Replace the top of the cake.
6. Whisk the remaining caramel with about 1 tbsp of boiling water. Drizzle over the cake.

yellow cake, eggs, vegetable oil, water, bananas, heavy cream, caramel sauce, banana

Taken from recipes-plus.com/api/v2.0/recipes/23115 (may not work)