Tagliatelle With Smoked Salmon And Peas

• 12.5 oz tagliatelle
• 1 1/2 tbsp butter
• 1 bunch spring onions, trimmed and finely chopped
• 1 tbsp all-purpose flour
• 1 2/3 cups vegetable stock
• 2/3 lb frozen peas
• 1/2 lb soft cheese
• 5.25 oz smoked salmon, cut into thin strips
• 2-3 sprigs fresh tarragon, chopped + extra to garnish

1. Cook pasta in boiling salted water until al dente. Drain.
2. Meanwhile, melt butter, add white parts of spring onion and saute for 2-3 mins. Add flour and cook for 1 min. Gradually add stock, bring to a boil then simmer for 3 mins. Add peas and most of green parts of spring onion and cook for 3 mins. Add soft cheese, salmon and tarragon. Heat gently for 1-2 mins until cheese melts. Season. Toss pasta with sauce. Garnish with reserved spring onion and tarragon.

tagliatelle, butter, spring onions, flour, vegetable stock, frozen peas, soft cheese, salmon, tarragon

Taken from recipes-plus.com/api/v2.0/recipes/21670 (may not work)